Whisky Scores - https://whiskyscores.com/scores-refined/102/4420
Whisky Scores
Balvenie Doublewood 17 Years Old, 43% abv
Light apple, barley cereal notes on the nose. Soft, round sweet grasses on the palate. Warm, soft fruity grassy finish.
Tasted on 20th Nov, 2014 · Comments (0)
82
The Balvenie Double Wood 12 Years Old, 40% abv
Mild caramel, honey and fruit pie aromas on the nose. Dry fruit perfume on the palate. Dry simple finish.
Tasted on 20th Nov, 2014 · Comments (0)
78
GlenDronach 15 years old Revival, 46% abv
Brown sugar sherry aromas on the nose. Rich, heavy honey and spices on the palate. Long fruit and sherry finish.
Tasted on 19th Nov, 2014 · Comments (0)
88
Oban 1993 Double Matured Distiller's Edition, 43% abv
Orange zest, fruit explosion with spices on the nose. Floral tang and alpine meadow marmalade on the palate.
Tasted on 19th Nov, 2014 · Comments (0)
88
Soft sherry, grapes and light brown sugar aromas on the nose. Rich fruit, floral and gentle sweetness on the palate. Sensuous finish.
Tasted on 19th Nov, 2014 · Comments (0)
87
Highland Park 18 Years Old, 43% abv
Honey, oak, sensual heather, floral bouquet on the nose. Soft fruit and sherry notes walk your palate up the staircase to heaven. A complex delight.
Tasted on 19th Nov, 2014 · Comments (0)
89
Sweet/sour orange zest and light ginger aromas on the nose. Fruit, spices, sweet dry light fruit creams on the palate. Lovely gentle soft finish.
Tasted on 19th Nov, 2014 · Comments (0)
86
Laphroaig Cairdeas 2014, 51.4% abv
Sweet peat, minty shortbread aromas on the nose. Dry tar, light sweetness, intensely gentle peat and tar on the palate. Burnt cedar finish.
Tasted on 19th Nov, 2014 · Comments (0)
86
Mannochmore 12 Years Old, Provenance, 46% abv
Almond varnish and smoke aromas on the nose. Gentle but firm spices and grasses on the palate. Savoury grass finish with a wee tang.
Tasted on 19th Nov, 2014 · Comments (0)
78
Bruichladdich Black Art 1989 21 Years Old Second Edition, 49.7% abv
Rich grapey warm peat bread aromas on the nose. Soft gentle fruity peat on the palate with a wee tang on the finish.
Tasted on 6th May, 2013 · Comments (0)
85