Whisky Scores - https://whiskyscores.com/scores-refined/10045/4010
Whisky Scores
SMWS G9.1 Sweet & sour mélange, 57.8% abv
Sweet creamy wheat biscuits with jasmine flowers on the nose. Mild hyacinth on the palate. Soft floral finish. Easy drinking.
Tasted on 10th Apr, 2016 · Comments (0)
85
SMWS 70.8 Youthful & zesty - yet complex, 59.4% abv
Fruit, citrus perfume and floral on the nose. Round, soft, cinnamon candy with pepper on the palate. Grass notes on the finish.
Tasted on 14th Mar, 2016 · Comments (0)
85
Highland Park 18 Years Old, Coopers Choice, 53% abv
Fruit and light smoke on the nose. Round, light floral notes with heather then fruit and mild chili on the palate. Well balanced.
Tasted on 9th Jul, 2016 · Comments (0)
88
Usquaebach 15 Years Old, 43% abv
Fruit, pears, sweet sea salt on the nose. Alpine flowers, vanilla, allspice on the palate. Light burnt bacon smoke on the finish.
Tasted on 9th Mar, 2016 · Comments (0)
84
Sweet peat and burnt floral notes on the nose. Fruity, floral, dry peat on the palate. Sweet, soft, thin gentle finish.
Tasted on 9th Mar, 2016 · Comments (0)
79
Glenrothes 19 Years Old Coopers Choice, 53.3% abv
Light vanilla, cherry varnish and fruit on the nose. Gentle round, fruit bourbon-like on the palate.
Tasted on 9th Mar, 2016 · Comments (0)
81
SMWS 30.87 A skinny dipping dram, 55.6% abv
Raisin cream, dark fruit and Xmas cake on the nose. Caramel smoke, delicious soft chewy spices and dark fruit on the palate.
Tasted on 10th Apr, 2016 · Comments (0)
88
Isle of Jura 16 Years Old Diurach's Own, 43% abv
Dark rich honey, heavy orange marmalade, spices and toffee on the nose. Rich tangy milk chocolate and citrus fruit on the palate.
Tasted on 8th Jul, 2016 · Comments (0)
83
Lagavulin 16 Years Old, 43% abv
Fruity, smoke, charred smoke on the nose. Rich peat, sweet ashes, toffee, oily on the palate. Long dry sweet peaty finish.
Tasted on 7th Jul, 2016 · Comments (0)
86
Auchentoshan Three Wood, 43% abv
Light sherry, oak and apple crisp on the nose. Dry spices, tangy sweet prunes on the palate.
Tasted on 7th Jul, 2016 · Comments (0)
83