Four Roses Single Barrel Private Selection, 56.9% abv
Soft spice aromas, creamy marshmallow then nutty on the nose. Lovely soft nuttiness and gentle red fruit on the palate. Long lingering finish.
Tasted on 25th Aug, 2017 · Comments (0)
88Four Roses Single Barrel Private Selection, 55% abv
Oak, walnuts and vanilla on the nose. Spices, dry rye then tangy anise on the palate. Gentle light finish.
Tasted on 25th Aug, 2017 · Comments (0)
80Four Roses Single Barrel Private Selection, 50% abv
Soft rye, light sweet oak, almonds, licorice and a whiff of dill on the nose. Tangy cherry, rye notes, dry spices and a hint of pine on the palate. Medium finish.
Tasted on 25th Aug, 2017 · Comments (0)
82Rye, cherry, apples and spices then honey and sweet grasses on the nose. Strong tangy cherries on the palate. Dry edgy finish.
Tasted on 18th Nov, 2017 · Comments (0)
79Baker's Aged 7 Years Old, 53.5% abv
Spicy chili and cherry aromas dominate the nose, with mild nose prickle. Toffee, caramel, rye spiced cookies and cinnamon on the palate. A delightful sipping dram.
Tasted on 18th Nov, 2017 · Comments (0)
84John Jacob Rye Whisky, 40% abv
Sweet caramel, corn spices and butterscotch on the nose. Sweet ginger toffee on the palate.
Tasted on 21st Jan, 2017 · Comments (0)
80Pikesville Straight Rye, 55% abv
Sweet rye, cherries and corn on the nose. Smooth, gentle tang, mold cherries light spices and gentle rye notes on the palate. Easy drinking and delightful.
Tasted on 4th May, 2017 · Comments (0)
86Baker's Aged 7 Years Old, 53.5% abv
Rich dry red fruit, almond crème caramel on the nose. Sweet, soft tangy cherries, intense light almonds, fruit and then corn undertones. Mild tangy finish.
Tasted on 4th Apr, 2017 · Comments (0)
86Eagle Rare 10 Years Old, 45% abv
Dry cherries, almonds and sweet fruity corn on the nose. Tangy cherry vanilla custard on the palate. Mild finish,
Tasted on 13th Nov, 2016 · Comments (0)
78Caramel, bananas, sweet fruit and floral aromas on the nose. Wee tang, tart, dry, simple. Mild edgy finish.
Tasted on 1st Nov, 2016 · Comments (0)
69