Tasted on 24th May, 2022
Score 88
Average Score 89
Highest Score 90
Lowest Score 88
# of Times Scored 7
This Single Malt is distilled by Bruichladdich in Islay.
Tasting notes:
Gentle cedar aromas, soft smoke and spices, sweet tobacco, licorice and mild peat on the nose. Oaky peaty mouthfeel. Amazing spices, lovely peat, sweet smoke, anise and soft leather on the palate. Gentle spices and soft peat on a medium finish.
Bruichladdich Octomore 4.2 Comus, 61% abv
Soft cedar, light tar, rich vanilla and honey on the nose. Luscious sweet fruity mouthfeel. Vanilla tar cookies, rich earthy peat, white fruit, pears and mild spices on the palate. Well balanced. Superb gentle peat and fruit on a medium long finish.
Tasted on 5th May, 2020 · Comments (0)
90Bruichladdich Octomore 4.2 Comus, 61% abv
Dates, buckwheat honey, oranges and soft peat aromas on the nose. Gentle, dry citrus peat mouthfeel. Luscious rich oily mouthfeel. Soft, dark fruit, lovely citrus peat and honey on the palate. Light floral notes and smoke emerge on a long gentle finish.
Tasted on 29th May, 2020 · Comments (0)
89Bruichladdich Octomore 4.2 Comus, 61% abv
Rich creamy peated vanilla with apples and almonds on the nose. Tangy. soft spicy peat syrup complimented by fruit notes on the palate. Dry peat and tobacco on the finish.
Tasted on 25th May, 2014 · Comments (0)
89Bruichladdich Octomore 4.2 Comus, 61% abv
Soft spiced peat with a wee whiff of smoke on the nose. Rich, round mouthfeel. A gentle peated spice giant on the palate that stays with you.
Tasted on 27th Aug, 2013 · Comments (0)
88Bruichladdich Octomore 4.2 Comus, 61% abv
Sweet, lightly peated honey with ginger tar notes on the nose. Complex. Soft tar elixir on the palate. Granite tar fist in a honey glove.
Tasted on 8th Aug, 2013 · Comments (0)
90Bruichladdich Octomore 4.2 Comus, 61% abv
amazing for 61% abv to be treated to light, soft sherry and peat notes on the nose. The mouthfeel starts off with fresh, almost light peat notes and then it explodes into deep rich mellow peat. The finish is long and gentle with an underlying tingle.
Tasted on 9th May, 2012 · Comments (0)
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