Tasted on 19th Jan, 2018
Score 82
Average Score 81
Highest Score 89
Lowest Score 77
# of Times Scored 8
This Single Malt is distilled by Balvenie in Speyside.
Tasting notes:
Apples, fresh berry and citrus compote and vanilla on the nose. Soft spices, sweet honey and white fruit on the palate.
The Balvenie Double Wood 12 Years Old, 40% abv
Dry vanilla, honey, sweet maltiness, rich floral aromas with a whiff of hay on the nose. Honey and hay mouthfeel. Lovely dry floral notes, honey and dry vanilla on the palate. Sweet dry flowers on a medium finish. Simple, easy drinking.
Tasted on 22nd Mar, 2022 · Comments (0)
78The Balvenie Double Wood 12 Years Old, 40% abv
Fruity, ginger, cinnamon, rich floral aromas and vanilla on the nose. Lightly spiced floral mouthfeel. Soft spices, ginger, hint of nutmeg, raisins and mild fruit on the palate. Well balanced. soft fruity floral medium short finish.
Tasted on 17th Feb, 2022 · Comments (0)
77The Balvenie Double Wood 12 Years Old, 40% abv
Light fruit and floral aromas, sweet maltiness and orange marmalade on the nose. Round fruity floral mouthfeel. Sweet vanilla, caramel, honey, anise with floral undertones throughout on the palate. Fulsome floral notes on a medium finish.
Tasted on 23rd Jan, 2022 · Comments (0)
89The Balvenie Double Wood 12 Years Old, 40% abv
Floral, hay, herbs and light vanilla on the nose. Rich bouquet of flowers, dry spices on the palate.
Tasted on 16th Aug, 2017 · Comments (0)
79The Balvenie Double Wood 12 Years Old, 40% abv
Caramel, oak and brown sugar on the nose. Round full bodied sweet fruit and sherry on the palate. Delicious wee dram
Tasted on 27th Mar, 2015 · Comments (0)
83The Balvenie Double Wood 12 Years Old, 40% abv
Mild caramel, honey and fruit pie aromas on the nose. Dry fruit perfume on the palate. Dry simple finish.
Tasted on 20th Nov, 2014 · Comments (0)
78The Balvenie Double Wood 12 Years Old, 40% abv
Caramel with sherry and sugary notes on the nose. Dry spicy cake on the palate. Simple yet well balanced. Medium finish.
Tasted on 4th Feb, 2012 · Comments (0)
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