Tomatin Cu Bocan, 46% abv

Tomatin Cu Bocan, 46% abv

Dry oak, light sherry, sweet citrus aromas smoke and oranges on the nose. Sweet zesty mouthfeel. Overripe fruit, smoky, oranges, vanilla, savoury, olives, salty citrus bacon on the palate. Mild spices and sherry on a medium finish.

Scored on 25th Dec 2021 @ 11:50 AM · Tasted on 30th Oct, 2021 · Comments (0)

Tomatin Cu Bocan, 46% abv

Ashy peat, lovely gentle fruit and smoky citrus on the nose. Creamy pink grapefruit, fresh vanilla, honey and peaty ginger on the palate. Mild tang on a lightly peated medium finish.

Scored on 28th Nov 2019 @ 7:33 AM · Tasted on 20th Nov, 2019 · Comments (0)

Tomatin Cu Bocan, 46% abv

Fruit compote, honey and vanilla followed by light floral aromas and then earthy smoke on the nose. Peat emerges amid zesty fruit and light smoke on the palate. Smoke, dry spices and citrus on the finish.

Scored on 18th Jan 2018 @ 7:18 PM · Tasted on 17th Nov, 2017 · Comments (0)

Tomatin Cu Bocan, 46% abv

Sweet dark fruit, sherry and herbal aromas on the nose. Tangy, simple, edgy with honey and spice on the palate. Simple rough finish

Scored on 6th Aug 2016 @ 10:37 AM · Tasted on 15th Jun, 2016 · Comments (0)

Tomatin Cu Bocan, 46% abv

Spiced old sweet sherry wood, barley cereal on the nose. Minor edge, oily, earthy and barnyard notes on the palate.

Scored on 28th May 2016 @ 10:24 PM · Tasted on 25th May, 2016 · Comments (0)

Tomatin Cu Bocan, 46% abv

Bitter orange marmalade and deep floral varnish on the nose. Tangy dry caramel and vanilla on the palate.

Scored on 26th Aug 2015 @ 8:18 AM · Tasted on 7th Aug, 2015 · Comments (0)

Tomatin Cu Bocan, 46% abv

Honey, fresh floral then bitter orange notes on the nose. Mild campfire, vanilla marshmallow syrup on the palate. Cinnamon tang on the finish.

Scored on 13th Aug 2014 @ 11:10 AM · Tasted on 12th Aug, 2014 · Comments (0)

Tomatin Cu Bocan, 46% abv

A relatively new peated version the Tomatin line. The peat obviously shows. Honey, coffee, orange peel and pepper with a long smoky finish. At $59 (Alberta), an excellent candidate for the "poor man's Lagavulin.

Scored on 1st Jul 2014 @ 9:46 PM · Tasted on 1st Jul, 2014 · Comments (0)