Whisky Scores

Mortlach 1998 22 Years Old, Connoisseurs Choice, 58% abv

Scored on 5th Dec 2022 @ 7:45 AM · Tasted on 17th Oct, 2022

Mortlach 1998 22 Years Old, Connoisseurs Choice

Score 90

Average Score 89

Highest Score 90

Lowest Score 87

# of Times Scored 5

This Single Malt is distilled by Mortlach in Speyside.

Tasting notes:

Oranges, flowers, lovely spices, vanilla custard and fruity creams on the nose. Round luscious mouthfeel. Delcious fruit notes, rich spices, pineapple, mangoes and icing sugar on the palate. Amazing tropical fruit and Manuka honey on a long finish.

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More Scores for Mortlach 1998 22 Years Old, Connoisseurs Choice

Mortlach 1998 22 Years Old, Connoisseurs Choice, 58% abv

Rich, luscious fruit, pears, soft apple aromas on the nose. Meaty yet sweet mouthfeel. Sweet pineapple notes, ginger, Manuka honey, white pepper, touch of oak on the palate. Fulsome rich fruit and spices on an medium lingering finish. WOW!

Scored 2 days ago · Tasted on 13th Mar, 2023 · Comments (0)
90

Mortlach 1998 22 Years Old, Connoisseurs Choice, 58% abv

Rich honey, mild oranges and milk chocolate on the nose. Robust and lovely rich mouthfeel. Tropical fruit, lovely honey notes, vanilla, cinnamon and red berries on the palate. Beautiful beefy luscious long finish.

Scored on 1st Nov 2022 @ 3:30 PM · Tasted on 6th Oct, 2022 · Comments (0)
90

Mortlach 1998 22 Years Old, Connoisseurs Choice, 58% abv

Peaches, almonds, creamy fruit custard, fresh spices and floral incense on the nose. Creamy spicy mouthfeel. Rich zesty citrus, vanilla, spicy honey, apples, sweet almonds on the palate. Fulsome fruit and spices on a medium finish.

Scored on 30th Mar 2022 @ 1:24 AM · Tasted on 30th Mar, 2022 · Comments (0)
87

Mortlach 1998 22 Years Old, Connoisseurs Choice, 58% abv

Floral honey, peaches, almonds, vanilla, rich fruity creams on the nose. Elegant citrus mouthfeel. Tropical fruit, papaya, citrus notes, fulsome creamy sensation on the palate. Delicate yet intense tropical fruit on a medium long finish.

Scored on 14th Feb 2022 @ 12:40 PM · Tasted on 7th Feb, 2022 · Comments (0)
88