Tasted on 18th Aug, 2016

Score 83
Average Score 85
Highest Score 89
Lowest Score 83
# of Times Scored 10
This Rye is distilled by Wiser's in Canada.
Tasting notes:
Caramel vanilla cherry varnish on the nose. Soft, spicy almond and cherry syrup on the palate. Tangy fulsome finish.
Sweet oaky rye aromas then dry cedar and caramel on the nose. Warm tangy mouthfeel. Nutty caramel spread on rye bread, spices, soft oak and sweet tannins on the palate. Luscious spicy caramel on a medium finish.
Tasted on 22nd Jun, 2022 · Comments (0)
84Light sweet almonds, toasty caramel and creamed corn on the nose. Silky rich mouthfeel. Cereal, lovely spices, sweet corn, gently roasted mixed nuts on the palate. Elegant. Sweet rich medium finish.
Tasted on 25th Oct, 2021 · Comments (0)
85Chestnuts, fruit, licorice, mild sweet corn, toffee and vanilla on the nose, Soft sumptuous spices, sweet red fruit, cotton candy on the palate. Great fulsome finish.
Tasted on 29th Mar, 2018 · Comments (0)
86Spicy caramel, hint of mint and spices on the nose. Light, lovely spices, mild rye and caramel on the palate. Exceptionally well balanced long sweet fruity finish. Luscious.
Tasted on 18th Feb, 2018 · Comments (0)
87Sweet rye, fruity jam on toast on the nose. Tangy caramelized popcorn, lovely soft mouthfeel followed by vibrant rye spiciness on the palate.
Tasted on 9th Dec, 2017 · Comments (0)
83Sweet caramelized corn with fruit and mils spices on the nose. Lovely gentle smooth mild maple syrup on pancakes, dry soft spices on the palate. Luscious and easy drinking.
Tasted on 23rd Nov, 2017 · Comments (0)
83Sweet grasses, soft spices, dry roasted nuts and sweet popcorn on the nose. Energizing fresh fruit, spices, rye notes on the palate.
Tasted on 6th Nov, 2017 · Comments (0)
85Soft rye spices and vanilla on the nose. Dry almonds, honey and sweet spices on the palate. Lovely gentle spicy finish.
Tasted on 13th Sep, 2015 · Comments (0)
87Deep yet light with fruity, rye undertones and some spice on the nose. Velvety yet textured mouthfeel - an amazing experience. Gorgeous yet dangerous because it is so delicious.
Tasted on 30th Aug, 2012 · Comments (0)
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