Tasted on 2nd Nov, 2012
Score 72
Average Score 75
Highest Score 80
Lowest Score 68
# of Times Scored 10
This Single Malt is distilled by Auchentoshan in Lowlands.
Tasting notes:
Vanilla with a hint of ginger. Mild EtOH burn requires generous water addition. Somewhat disappointing.
Auchentoshan 12 Years Old, 40% abv
Sweet, herbal, almonds, mild ginger,, stewed fruit and light sherry aromas on the nose. Fulsome mild spicy mouthfeel. Dry fruit, touch of white pepper, acidic notes on the palate. Simple. Mild spices on a medium short finish.
Tasted on 23rd Feb, 2022 · Comments (0)
73Auchentoshan 12 Years Old, 40% abv
Light fruit and honey, mild nuttiness and caramel on the nose. Gentle, sweet barley, rich ginger and mild sherry notes on the palate. Light fruit and spices on a medium short finish.
Tasted on 21st Nov, 2019 · Comments (0)
80Auchentoshan 12 Years Old, 40% abv
Sweet fresh fruit, red berries, touch of rhubarb then creamy butterscotch on the nose. Smooth mouthfeel, ginger notes and citrus on the palate. Medium short finish.
Tasted on 31st Jul, 2019 · Comments (0)
78Auchentoshan 12 Years Old, 40% abv
Cinnamon, apples fruit and vanilla followed by sweet grasses on the nose.. Dry, soft grassy caramel on the palate. Wee edgy medium finish.
Tasted on 16th Nov, 2017 · Comments (0)
72Auchentoshan 12 Years Old, 40% abv
Light sweet toasted almonds on the nose. Fresh with a wee tangy toffee notes then caramel coffee on the palate. Short finish.
Tasted on 21st Aug, 2013 · Comments (0)
75Auchentoshan 12 Years Old, 40% abv
Tasted on 27th Apr, 2012 · Comments (0)
79Auchentoshan 12 Years Old, 40% abv
Spicy at the outset followed by grassy notes and then vanilla on the nose. Soft start on the palate then a slight tang with ginger and orange zest. Medium finish.
Tasted on 28th Apr, 2012 · Comments (0)
77Auchentoshan 12 Years Old, 40% abv
Tasted on 10th Feb, 2012 · Comments (0)
71Auchentoshan 12 Years Old, 40% abv
Almond and marzipan on nose; buttery, floral and sweet on palate; light with spices and dry grass on finish.
Tasted on · Comments (0)
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