Tasted on 16th Oct, 2012
Score 91
Average Score 89
Highest Score 91
Lowest Score 87
# of Times Scored 8
This Whisky is distilled by Tomatin in Highlands.
Tasting notes:
Sweet, fresh tangy spices à la honeyed cardoman on the nose. Fresh velvety yet tangy apples on the palate with caramel and vanilla notes. Light sherry finish. WOW.
Spices and candied green apples on the nose. Ginger plums in vanilla sauce on the palate. GREAT whisky!
Tasted on 17th Dec, 2015 · Comments (0)
87Rich floral candy on the nose. Soft, full-bodied, salty caramel on the palate. Complex. Spicy floral finish.
Tasted on 10th Aug, 2015 · Comments (0)
89Soft citrus and brown sugar aromas on the nose. Rich floral bouquet, pine forest and tangy fruit drops on the palate. Long delightful finish.
Tasted on 9th Dec, 2013 · Comments (0)
88Light herbal/floral fragrance - a botanical bouquet - on the nose. Honey, vanilla and anise on the palate. Delightful satin finish.
Tasted on 9th Sep, 2013 · Comments (0)
90Sherry sugars with toasted almonds and light grass notes on the nose. Luscious perfumed mouthfeel; chewy. Sesame seeds, sherry and lovely oaky notes on the palate. Amazing presence. Not to be trifled with - treat it with respect.
Tasted on 15th Nov, 2012 · Comments (0)
89Tasted on 2nd May, 2012 · Comments (0)
90Deep rich sherry aromas greet the nose - delightful. The sherry continues with a hint of nail polish. The finish is amazingly soft and velvety. (Will add to my wish list.)
Tasted on 2nd May, 2012 · Comments (0)
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