Scored on 8th Apr 2012 @ 8:32 PM · Tasted on 8th Apr, 2012
Score 57
Average Score 63
Highest Score 75
Lowest Score 57
# of Times Scored 7
This Blended Whisky is distilled by Teachers in Scotland.
Tasting notes:
Rush of pungent nail polish to start - a strong aromatic pressence for sure. Rough on palate at the outset then fades quickly to a light dry grassy varnish. Simply "rough and thin" with a short simple finish.
Teacher's Highland Cream, 40% abv
Light rich floral notes on the nose. White pepper and some very soft peat on the palate. Soft, simple floral finish. This was a pleasant surprise. Previous expressions have scored in the high 50's, low 60s
Scored on 29th Dec 2014 @ 1:35 AM · Tasted on 28th Dec, 2014 · Comments (0)
75Teacher's Highland Cream, 40% abv
Hard sharp edged candy varnish on the nose. Earthy almonds and burn notes on the palate. Light tangy finish
Scored on 2nd Sep 2014 @ 7:25 AM · Tasted on 22nd Aug, 2014 · Comments (0)
64Teacher's Highland Cream, 40% abv
Hard varnish with sweet manure aromas on the nose. Spicy edges with wee smoke and peat on the palate. Tangy to flat finish in 5 seconds.
Scored on 26th Jul 2014 @ 7:17 AM · Tasted on 25th Jul, 2014 · Comments (0)
62Teacher's Highland Cream, 40% abv
Rich and heavy macerated fruit syrup notes on the nose. Light wee tang on the palate. Short finish.
Scored on 24th Aug 2013 @ 6:40 AM · Tasted on · Comments (0)
59Teacher's Highland Cream, 40% abv
Starts with a light floral nose - very pleasant; then moves into rough and tangy territory - hard to get to the fruit which seems to be hiding behind the rough exterior (where is the delightful Ardmore?); tangy throughout. Maybe I was in a bad mood, although I don't think so. This has moved in my opinion from a pleasant dram to a barely okay andĀ almost "desperation" dram.
Scored on 11th Dec 2011 @ 8:05 PM · Tasted on 6th Dec, 2011 · Comments (0)
62Teacher's Highland Cream, 40% abv
Sweet varnish with wet humid grass on nose;light burn dominates on palate; finish is short and a bit rough.
Scored on 13th Sep 2011 @ 1:33 PM · Tasted on · Comments (0)
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