Whisky Scores - https://whiskyscores.com/scores-refined/104/200

Antiquary 21 Years Old, 43% abv

Creamy vanilla, mild sweet citrus and dry wood chips on the nose. Super smooth, mild spices, caramel on the palate. Cloying sweet syrupy finish.

Tasted on 15th Dec, 2014 · Comments (0)

Compass Box - Great King Street Artisit's Blend, 43% abv

Clean light cereal, fruity, floral on the nose. Soft dusty honey, lightly toasted notes on the palate. Sweet marmite finish.

Tasted on 19th Jan, 2013 · Comments (0)

Nikka Super Blend, 43% abv

Light rich dried floral bouquet on the nose. Faint spices and a tangy note on the palate. Light dry finish. Simple.

Tasted on 19th Jan, 2013 · Comments (0)

Johnnie Walker Platinum, 40% abv

Smooth fruity with soft spices on the nose. Sweet dry grass, almond cake on the palate. Soft gentle finish.

Tasted on 21st Nov, 2014 · Comments (0)

Cutty Sark Prohibition, 50% abv

Sweet vegetal aromas, grassy, earthy lime and mild spices on the nose. Strong vanilla, heavy sweet/sour fruit on the palate. Vanilla lemon cream notes emerge on the finish. Great V4$ at $35.

Tasted on 19th Nov, 2014 · Comments (0)

Signature, 42.8% abv

Solventy, sweet, dry dusty hay aromas on the nose. Initial hard honey then rough, edgy, tart notes on the palate. Tingle burn finish.

Tasted on 8th Nov, 2014 · Comments (0)

K5, 40% abv

Mild sweet wheat and hay vanilla aromas on the nose. Simple soft mouthfeel. Grass and sweet earth notes on the palate. Short earth finish.

Tasted on 7th Nov, 2014 · Comments (0)

Jameson 12 Years Old Special Reserve, 40% abv

Light spice aromas with a hint of smoke on the nose. Soft round mouthfeel. Caramel on the palate. Medium simple finish.

Tasted on 21st Nov, 2013 · Comments (0)

Forty Creek Copper Pot Reserve, 43% abv

Caramel rye, ginger and vanilla on the nose. Creamy soft spices on the palate. Dry toastiness and spices on the finish. Great V4$ at $30

Tasted on 28th Sep, 2014 · Comments (0)

Teacher's Highland Cream, 40% abv

Hard sharp edged candy varnish on the nose. Earthy almonds and burn notes on the palate. Light tangy finish

Tasted on 22nd Aug, 2014 · Comments (0)