Whisky Scores - https://whiskyscores.com/scores-refined/10009/190
Whisky Scores
Jameson 18 Years Old Gold Reserve, 40% abv
Cereal, honey, almonds and vanilla on the nose. Spicy apricot purée on the palate. Soft dry grass finish.
Tasted on 24th Nov, 2016 · Comments (0)
79
Redbreast 21 Years Old, 46% abv
Sweet, pine forest, fruit, Xmas cake and vanilla on the nose. Complex, intense, fruit marmalade, soft spices on the palate. Long finish
Tasted on 24th Nov, 2016 · Comments (0)
89
Fruit, sweet vanilla and marzipan on the nose. Oily, white fruit, sweet, mild spices on the palate. Light finish.
Tasted on 24th Nov, 2016 · Comments (0)
80
Redbreast 12 Years Old, 40% abv
Soft sherry, red fruit and spices on the nose. White Christmas cake, candied citrus peel, creamy on the palate. Long finish.
Tasted on 24th Nov, 2016 · Comments (0)
81
The Irishman Founders Reserve, 40% abv
Honey almonds and caramel on the nose. Smooth, sweet then floral endives on the palate. Dry mild spicy finish.
Tasted on 23rd Nov, 2016 · Comments (0)
77
SMWS 117.3 Hubba-bubba mango Monsterra, 58.5% abv
Pine needles and mangoes in an oak sauce on the nose. Dry, soft tropical fruit, brown sugar on the palate. Lovely long finish.
Tasted on 10th Apr, 2016 · Comments (0)
89
Knappogue Castle 16 Years Old Twin Wood, 40% abv
Sweet grasses, vanilla, honey and almonds on the nose. Malty, honey, cardamom, cloves, soft spices on the palate. Dry almond finish.
Tasted on 30th Mar, 2016 · Comments (0)
84
The Irishman Founders Reserve, 40% abv
Fruity varnish, sweet peaches and almonds on the nose. Fruity, vanilla and honey on the palate. Sweet rich finish.
Tasted on 30th Mar, 2016 · Comments (0)
80
2 Gingers 4 years old, 40% abv
Light, white fruit, mild ginger on the nose. Soft sweet vanilla, caramel, honey and candied spices on the palate. Simple.
Tasted on 30th Mar, 2016 · Comments (0)
78
Teeling 21 Years Old Silver Reserve, 46% abv
Fresh, sweet oranges, citrus apples and cassis on the nose. Passion fruit, caramel, chocolate and spices on the palate.
Tasted on 18th Nov, 2015 · Comments (0)
87