.Sweet, smooth, peppery and (of course), rye with a long finnish of cane syrup. This gets my vote as the best Canadian whisky. An outstanding Canadian whisky
Tasted on 5th Mar, 2013 · Comments (0)
82
Floral with mild wintergreen notes on the nose. Rich, round and amazingly powerful with smooth creamy spices on the palate. A great dram and best buy.
Tasted on 14th Dec, 2012 · Comments (0)
85
Distillery core expression. No age statement. Rye, brown sugar, white grapefruit, pepper. Long bitter tannin and pepper finish.
Tasted on 8th Jan, 2013 · Comments (0)
57
Canadian Club 20 Years Old, 40% abv
Beautiful sweet rye notes preented in an understated and elegant manner on the nose. Gentle almonds and rye notes on the palate. The finish has polished varnish tones. A GREAT whiskey.
Tasted on 20th Nov, 2012 · Comments (0)
84
Canadian Club 20 Years Old, 40% abv
Sweet rye with the elagance of a refined yet dominant chatelaine. Gentle almonds, rye and polished varnish on the palate. Even and balanced finish.
Tasted on 20th Nov, 2012 · Comments (0)
84
Gibson's Finest Rare 18 Years Old, 40% abv
Rye spiciness with mellow caramel on the nose. Soft yet robust, almost bold, with a sweet pronounced nuttiness. Lovely long balanced finish.
Tasted on 20th Nov, 2012 · Comments (0)
85
Soft sweet spicy rye notes with a delightful light nuttiness on the nose. Great presence with delicate rye spices and a mild dry incense finish.
Tasted on 20th Nov, 2012 · Comments (0)
83
Forty Creek Port Wood Reserve, 45% abv
Of course one gets a prominent taste of port in a port wood finish. but beneath that I tasted blackberries and crème de cacao with a mild pepper finish. One of the better Canadians that I have tasted.
Tasted on 19th Nov, 2012 · Comments (0)
80
Forty Creek Port Wood Reserve, 45% abv
Honeyed raisins, fig compote aromas on the nose. Fiery yet smooth spiciness with mellow richness, toasted almonds and hint of smoke. Very good presence in the mouth. Smooth.
Tasted on 29th Oct, 2012 · Comments (0)
85
Aromas of varnish and butterscotch greet the nose. Vanilla, peppers and bourbon notes follow on the palate. Medium finish. Good V4$ for a bourbony rye.
Tasted on 26th Sep, 2012 · Comments (0)
77