Sweet spicy varnished apples on the nose. Round, soft, sweet incense on the palate. Delicious. Well balanced. Great V4$ at $50
Tasted on 1st Jul, 2014 · Comments (0)
85
Masterson's 10 Years Old 1005 Rye Whisky French Oak Finish Batch 5, 45% abv
Soft malty raisins on the nose. Brown sugar and lightly spiced on the palate. Very well balanced.
Tasted on 12th Nov, 2013 · Comments (0)
84
Masterson's 10 Years Old Straight Unmalted Barley Whisky, 46% abv
Nutty, almonds with sweet asparagus earthiness on the nose. Well balanced marzipan emerges from the earthiness on the palate.
Tasted on 12th Nov, 2013 · Comments (0)
87
Masterson's 12 Years Old 100% Wheat Whisky, 50% abv
Light solventy apples and dry wheat on the nose. Soft wood, almonds, cherries and dark chocolate on the palate.
Tasted on 12th Nov, 2013 · Comments (0)
88
Masterson's Straight Rye Whiskey 10 Years Old, 45% abv
Light rye and round spice notes on the nose. Rich buckwheat honey varnish on the palate. Wee floral notes on the finish.
Tasted on 12th Nov, 2013 · Comments (0)
86
Collingwood 21 Years Old Rye, 40% abv
Oaky spices with maple and rye bread notes on the nose. Lovely absinthe and light lime custard on the palate. Very smooth finish.
Tasted on 17th Jan, 2014 · Comments (0)
78
Danfield's Limited Edition 21 Years Old, 40% abv
Light corn spice candy with almond polish on the nose. Grass and moist ginger cookies on the palate. Well balanced with a sweet rye ginger finish.
Tasted on 17th Apr, 2014 · Comments (0)
80
Forty Creek Confederation Oak, 40% abv
Candy floss and light cherry notes on the nose. Rich barley cream, gentle cloves and cinnamon on the palate.
Tasted on 17th Oct, 2013 · Comments (0)
82
Pemberton Valley Single Malt, 44% abv
Fruit prickle, cream cookies and apples on the nose. Light mild tang, young, fresh, reminiscent of white lightening on the palate.
Tasted on 10th Mar, 2014 · Comments (0)
68
Laird of Fintry 6 Years Old, 46% abv
Perfumed light cherry almonds and candied fruit on the nose. bourbon cherry nail polish on the palate. Licorice and sweet soap on the finish.
Tasted on 21st Mar, 2014 · Comments (0)
78