Whisky Scores - https://whiskyscores.com/scores-refined/10008/560
Whisky Scores
Wiser's Small Batch, 43.4% abv
Sweet grassy almonds with mild alpine mint on the nose. Well balanced, spicy, sweet earthiness on the palate. Excellent V4$ at $30
Tasted on 17th Jul, 2014 · Comments (0)
79
Danfield's Limited Edition 21 Years Old, 40% abv
Sweet butterscotch smoke, gentle corn and rye notes the nose. Soft sweet rye elixir on the palate. Great V4$ at $45.
Tasted on 1st Jul, 2014 · Comments (0)
87
Canadian Club 20 Years Old, 40% abv
Sweet almonds and rye cereal notes on the nose. Dry tangy mouthfeel. Soft yet spirited varnished nuts. Delightful. V4$ at $50.
Tasted on 1st Jul, 2014 · Comments (0)
84
Sweet spicy varnished apples on the nose. Round, soft, sweet incense on the palate. Delicious. Well balanced. Great V4$ at $50
Tasted on 1st Jul, 2014 · Comments (0)
85
Masterson's 10 Years Old 1005 Rye Whisky French Oak Finish Batch 5, 45% abv
Soft malty raisins on the nose. Brown sugar and lightly spiced on the palate. Very well balanced.
Tasted on 12th Nov, 2013 · Comments (0)
84
Masterson's 10 Years Old Straight Unmalted Barley Whisky, 46% abv
Nutty, almonds with sweet asparagus earthiness on the nose. Well balanced marzipan emerges from the earthiness on the palate.
Tasted on 12th Nov, 2013 · Comments (0)
87
Masterson's 12 Years Old 100% Wheat Whisky, 50% abv
Light solventy apples and dry wheat on the nose. Soft wood, almonds, cherries and dark chocolate on the palate.
Tasted on 12th Nov, 2013 · Comments (0)
88
Masterson's Straight Rye Whiskey 10 Years Old, 45% abv
Light rye and round spice notes on the nose. Rich buckwheat honey varnish on the palate. Wee floral notes on the finish.
Tasted on 12th Nov, 2013 · Comments (0)
86
Collingwood 21 Years Old Rye, 40% abv
Oaky spices with maple and rye bread notes on the nose. Lovely absinthe and light lime custard on the palate. Very smooth finish.
Tasted on 17th Jan, 2014 · Comments (0)
78
Danfield's Limited Edition 21 Years Old, 40% abv
Light corn spice candy with almond polish on the nose. Grass and moist ginger cookies on the palate. Well balanced with a sweet rye ginger finish.
Tasted on 17th Apr, 2014 · Comments (0)
80